
One thing about living in a rural area is that you have more time then somebody living in an urban area. One recipe that I love is cheese stuffed shells. This is a recipe that we use at my work and even though it's a little bit more time consuming, if you have the time it is worth it.
Ingredients:
12 oz. shells
1 1/2 lbs. cottage cheese or ricotta cheese
1 (8 oz.) package of mozzarella cheese
2 eggs slightly beaten
1/2 tsp. salt
1 tsp. chopped parsley
1/4 c. grated Parmesan cheese
3 c. tomato sauce or meat sauce
1/8 tsp. pepper
Directions:
Cook shells in boiling salted water for 12 to 15 minutes. Drain well. Combine ricotta and Mozzarella cheeses with eggs and blend with salt, pepper and parsley. Fill the shells with the cheese mixture. Spread a thin layer of sauce in a baking dish. Place the stuffed shells, 1 deep, in the baking dish and top with balance of sauce. Sprinkle with grated cheese and cover with a sheet of aluminum foil. Bake in a 350 degree oven for 25-30 minutes.
This recipe usually takes me about an hour to make from start to finish but like I said before it is worth the work. Another nice thing about this recipe is that you have lots of options to make it different. You can add meat into the cheese mixture for cheese and meat stuffed shells or add more cheese or more sauce to it. One of my coworkers even chopped up some vegetables to add to the cheese mixture before she baked it and that was very well also. Have fun experimenting with this recipe!
Ingredients:
12 oz. shells
1 1/2 lbs. cottage cheese or ricotta cheese
1 (8 oz.) package of mozzarella cheese
2 eggs slightly beaten
1/2 tsp. salt
1 tsp. chopped parsley
1/4 c. grated Parmesan cheese
3 c. tomato sauce or meat sauce
1/8 tsp. pepper
Directions:
Cook shells in boiling salted water for 12 to 15 minutes. Drain well. Combine ricotta and Mozzarella cheeses with eggs and blend with salt, pepper and parsley. Fill the shells with the cheese mixture. Spread a thin layer of sauce in a baking dish. Place the stuffed shells, 1 deep, in the baking dish and top with balance of sauce. Sprinkle with grated cheese and cover with a sheet of aluminum foil. Bake in a 350 degree oven for 25-30 minutes.
This recipe usually takes me about an hour to make from start to finish but like I said before it is worth the work. Another nice thing about this recipe is that you have lots of options to make it different. You can add meat into the cheese mixture for cheese and meat stuffed shells or add more cheese or more sauce to it. One of my coworkers even chopped up some vegetables to add to the cheese mixture before she baked it and that was very well also. Have fun experimenting with this recipe!
*RS*